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Production Operator

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Date: Nov 19, 2018

Location: San Antonio, TX, US

Company: Flowers Foods

SUMMARY
The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding with preventative maintenance, and sanitation of equipment. Operators are expected to be competent to make production decisions concerning the preflight and operation of equipment. Operators must be flexible and adaptable, as they may be required to rotate job assignments throughout production. In addition, it is the responsibility of the operator to contribute to the maintenance of a safe work environment for themselves and their fellow operators. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.

 

POSITION RESPONSIBILTIES
Responsibilities include, but are not limited to:
- Check production work schedules for job assignment and work reporting time.
- Checking and maintaining production schedule.
- Scaling ingredients
- Loading, operating and unloading mixer(s)
- Operating dough pump
- Checking posted scaling weights and equipment standards
- Adjusting and operating one pocket and six pocket dividers
- Adjusting and operating rounder
- Adjusting and operating overhead proofer
- Performing start-up/shut down sanitation and operator’s preventative maintenance
- Ensuring that work area is clean and organized
- Performing other duties as directed by supervision
- Ensure compliance with al company policies and procedures (EEO, Harassment, Safety, Etc.)
- Checking production schedule and verifying product running order.
- Checking pan count sheet for product quantity.
- Checking production wrap count sheet for bag types.
- Setting and operation of slicer, bagger, and tier equipment
- Performing quality control inspection of finished product
- Ensuring that product is loaded correctly.

DESIRED EXPERIENCE
Two years related bakery or production experience

 

DESIRED EDUCATION
High school diploma or equivalency

 

SHIFT INFORMATION

2nd shift position 1pm-9pm and 3rd shift 9pm-5am

We offer a competitive salary and an excellent total rewards package.  Please reply by 12/19/2018.  Resumes are active for 30 days.  Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.

 

Equal Opportunity Employer/Veterans/Disability

 

If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Christina Michele Felps at CHRISTINA.FELPS@FLOCORP.COM or 210 661-2361.


Nearest Major Market: San Antonio

Job Segment: Industrial, Equipment Operator, Inspector, QC, Manufacturing, Quality