Oven Operator

Summary

Ensures quality proofing and baking of product according to set standards. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.

Job Responsibilities

• Prepares proofer by setting humidity and temperature level and proofing time. Prepares oven (sets temperature and speed controls). 
•  Sets up equipment to ensure pan and product flow. 
•  Checks proofed dough to ensure proper rising. Makes necessary adjustments in temperature, humidity and proofing time according to standards. 
•  Monitors operation of proof box and oven and auxiliary equipment to ensure proper proof and proper bake according to standards. Detect and correct equipment malfunctions. 
•  Practices and complies with all Company policies and procedures including safety and work rules, etc. 
•  Performs other duties as directed by supervision. 
•  Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.) 
•  Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.
 

Desired Experience

• One or more years of production experience as a helper and three years minimum as an oven operator. Also have working knowledge of proofer procedures.

Desired Education

• No educational prerequisite; however must have demonstrated ability to read, comprehend and record necessary information applicable to job.